Tag: Herbs

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Herbal Medicine: How Do We Know It Works?

medicinal herbs

I often lecture in hospitals or to groups schooled in conventional medical thinking. Although they are intrigued by herbal medicine, one of the first questions they ask is, “How do you know that herbs really work?”

This is a valid question. It’s not enough to say, “Well, this herbal remedy worked for my grandparents, so it will work for me.” Although there may be validity in this way of thinking, it certainly won’t stand up to the scientific, research based approach of modern medicine. First, it’s important to understand that traditional medical systems, such as Traditional Chinese Medicine (TCM), Ayurveda, or the tradition of American Eclectic Medicine, are based on complex, but practical medical assumptions and theories; they are organized systems, acquired from hundreds, if not thousands of years of development through direct experience with patients.

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Improve Your Health With Black Pepper

Although it’s often said, “You are what you eat,” it’s more accurate to say, “You are what you absorb.” You may be eating a perfect diet and taking handfuls of supplements, but if you aren’t absorbing what you’re consuming, your body won’t have the raw materials needed for energy, maintenance, and repair. Without proper absorption and assimilation of nutrients, health problems inevitably arise.

One of my favorite botanicals for improving digestion and absorption is black pepper (Piper nigrum), which is the dried fruit of a flowering tropical vine. I find it interesting that black pepper plays such a prominent role in our cuisine, and that so many of us enjoy grinding fresh black pepper onto our food at the table. Along with adding flavor to our plate, we’re taking advantage (perhaps intuitively) of the health promoting benefits of this ancient spice, which include the ability to enhance the absorption of many of the medicinal nutrients in food. Although black pepper is well established in Western cuisine, the use of the spice originates in south India, where it has been appreciated for thousands of years not only for its culinary appeal, but also for its myriad health benefits.

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You Can Reduce Your Risk of Cancer

Nutrition to Treat Cancer

The recent detailed U. S. national report on cancer (released every two years) revealed that despite the billions of dollars poured into cancer research and innovative treatments, current approaches are not delivering on their promise of a cure. In fact, progress against the disease is excruciatingly slow, and much of the decline in cancer deaths in the U. S. is the result of decreases in smoking, not cutting-edge technological treatments.

After 25 years of research and working with thousands of people with cancer, I am convinced that the search for a “magic bullet” that will cure or eradicate cancer is misguided. As long as we continue to focus primarily on eradicating cancer, we are missing the bigger picture—the terrain in which cancer evolves.

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How to Support Your Immune System During the Changing Seasons, Part II

Flu Treatment herbs

In my blog post last week I talked about why I’m opposed to flu shots, and outlined a holistic approach to supporting the immune system and increasing the body’s ability to resist pathogens. Because botanical medicine is central to my healing practice, I’d like to address in more detail the herbal protocol I use for protection during the changing seasons.

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Do You Know What’s In Your Supplements?

Vitamin and mineral supplements can be found almost everywhere these days—grocery and convenience stores, big box discount stores, and drugstores commonly carry a plethora of supplements, and online retailers offer thousands of choices of every supplement imaginable. The supplement industry is enormous—it’s estimated that one of every three American adults uses nutritional supplements on a regular basis.

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Dandelion: Much More Than A Weed

My oldest coffee mug is decorated with a big picture of a dandelion and emblazoned with: “If you can’t beat ‘em, eat ‘em.”

Many people consider the humble dandelion to be a pesky weed, and attempt to eradicate it from their lawns and gardens with toxic herbicides. But no matter how many poisonous chemicals are dumped onto dandelions, the bright yellow flowering plants not only survive, they thrive.

The scientific name for dandelion is Taraxacum officinale, which translates as “the official remedy for disorders,” acknowledging the esteemed position that dandelion has held as a medicinal herb. For centuries, dandelion (both the leaf and root) has been used in traditional healing in cultures around the world.

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