16 Herbs Scientifically Shown to Be Powerful Allies for Those with Parkinson’s
Herbs to treat Parkinson’s disease: Many important herbs are effective in supporting people with Parkinson’s disease. I will walk you through some of these herbs and other natural compounds that can help you or a loved one facing this disease.
What is Parkinson’s Disease?
Parkinson’s disease (PD) is the second most common age-related neurodegenerative disease facing middle-aged and older adults.
In 1817, James Parkinson wrote the first description of PD. Also known as idiopathic paralysis agitans, Parkinson’s disease affects the central nervous system. About 1% of those over the age of 65 suffer from it. According to the Global Burden of Disease survey, in 2017, there were 1.02 million new cases of PD. Globally, 6.1 million PD patients were recorded in 2016.
What Causes Parkinson’s Disease?
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Improving Cell Metabolism with Botanical Compounds
Healthy cell metabolism or normal cellular metabolism is when the chemical reactions that occur in living cells are working properly. Our bodies are made up of over 37 trillion human cells: 37,200,000,000,000. For our bodies to work right, our cells must engage in healthy cell metabolism. Plant medicine can be a powerful ally for cancer patients.
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Statins for Lowering Heart Disease: A Bogus Study Fuels False Claims
Do statins for lowering heart disease work? The headlines recently announced that low doses of statins reduce the risk of heart disease, while supplements do nothing.
For instance, a CNN headline from November 7 reads: “Don’t bother with dietary supplements for heart health, study says.”
ScienceBasedMedicine.org crows: “Study – For Lowering Cholesterol, Statins Work, Supplements Don’t.”
This blanket mainstream praise of statins for lowering heart disease comes from a new study: “Comparative Effects of Low-Dose Rosuvastatin, Placebo and Dietary Supplements on Lipids and Inflammatory Biomarkers.” The study was conducted by an impressive team of researchers from several esteemed institutions, including the Cleveland Clinic and the University of Pennsylvania.
Let’s take a closer look.
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Whole-grain bread is delicious. It’s also very healthy. In fact, whole-grain bread is so good for you that I encourage you to learn to make your own. As I’ll explain below, there are several compelling reasons to make your own whole-grain bread.
You might be surprised to read this recommendation, especially if you’ve been avoiding grains. But I spend hours every day reading the most updated scientific literature about health. So I can tell you with confidence that the current fad pushing people to eat a high-fat no-grain diet is not backed by tradition, culture, or science.
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Whole Grains are Super Foods for our Health
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The many health benefits of whole grains are why I often write about this subject.
The data continues to mount on the health benefits of these humble foods. This is because they are not only good for human health, but also for the health of our planet.
I recently watched the TV series “The Chosen.” When someone asked Jesus what his favorite food was, Jesus said, bread.
While it is fashionable now in some health circles to denigrate bread, bread is also my favorite food. Especially bread made from freshly milled whole grains. The health benefits of whole grains are so pronounced—and the taste so delicious—I’ll take a slice of hardy whole-grain bread over just about anything.
Many plant molecules, such as polyphenols, interact with and modulate key regulators of mammalian physiology in ways that are beneficial to health. The more we understand about this interaction, the more effectively we can target both the prevention and treatment of disease.
Polyphenol compounds, when ingested, interact with receptors and enzymes within the consumer. The fact that stress-induced plant compounds tend to upregulate pathways that provide stress resistance in humans and animals suggests that plant consumers may have mechanisms to perceive these chemical cues and react to them in ways that are beneficial. The term xenohormesis is used to explain this phenomenon (from xenos, the Greek word for stranger, and hormesis, the term for health benefits provided by mild biological stress, such as cellular damage or a lack of nutrition).
Continue reading “Resveratrol – “Privileged Structures” with Unique Advanced Health Promoting Properties Acting as an Epigenetic Modifier of Cancer Risk –”