This may seem to be a radical stance, but I believe it is mistake to think that illness and disease are an inevitable part of the normal aging process. Although we may think of aging in relation to outward appearance, the way we look reflects only certain aspects of age, some of which are superficial–such as gray hair and laugh lines. How we think and feel inwardly–including our energy and zest for life–and the way our brain, bones, digestion, immune system, and the rest of our body functions is a much more accurate indication of our aging status.
Can You Trust Your Herbal Products?
Over the past several decades, the demand for medicinal herbal products has grown by leaps and bounds—as a result, the marketplace is flooded with thousands of herbal offerings, with more appearing every day. Not too long ago, if you wanted herbs, you pretty much had to grow or wild craft them yourself. But today, herbs and herbal formulations are dispensed by holistic healthcare providers, or can be self-prescribed by perusing the offerings at health food stores, pharmacies, “big box” stores, or on-line. Even the local gas station convenience store carries an assortment of caffeine-laced herbal energy drinks. The positive side of the flourishing herbal products industry is that people are recognizing the healing potential of medicinal plants, and are seeking an alternative to pharmaceutical drugs. At the same time, I have significant questions and concerns that I believe need to be addressed.
St. John’s Wort: An Ally Against Cancer
With the warm days of summer approaching, I begin to look for the sunny beauty of the humble little flowering plant, St. John’s wort (Hypericum perforatum). Called St. John’s wort because it blooms around the feast day of John the Baptist (June 24th), the plant grows prolifically in southern Oregon, particularly along roadsides and in meadows. The bright yellow five-petaled flower resembles a halo; when pressed, the flowers release a crimson liquid that symbolized to early Christians the spilled blood of their beloved St. John.
Nutrigenomics: Beyond Basic Nutrition
With the advent of a growing scientific field of study called nutrigenomics, the old adage “you are what you eat” is proving to be much more than folk wisdom. Nutrigenomics takes into consideration the relationship between diet and genetics, and identifies the beneficial or detrimental health effects of various dietary components. What researchers have discovered is that there is far more to dietary health than proteins, fats, and carbohydrates, and that simply meeting the minimum daily requirements for vitamins and minerals isn’t enough for optimal health and disease prevention.
Herbal Medicine: How Do We Know It Works?
I often lecture in hospitals or to groups schooled in conventional medical thinking. Although they are intrigued by herbal medicine, one of the first questions they ask is, “How do you know that herbs really work?”
This is a valid question. It’s not enough to say, “Well, this herbal remedy worked for my grandparents, so it will work for me.” Although there may be validity in this way of thinking, it certainly won’t stand up to the scientific, research based approach of modern medicine. First, it’s important to understand that traditional medical systems, such as Traditional Chinese Medicine (TCM), Ayurveda, or the tradition of American Eclectic Medicine, are based on complex, but practical medical assumptions and theories; they are organized systems, acquired from hundreds, if not thousands of years of development through direct experience with patients.
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Improve Your Health With Black Pepper
Although it’s often said, “You are what you eat,” it’s more accurate to say, “You are what you absorb.” You may be eating a perfect diet and taking handfuls of supplements, but if you aren’t absorbing what you’re consuming, your body won’t have the raw materials needed for energy, maintenance, and repair. Without proper absorption and assimilation of nutrients, health problems inevitably arise.
One of my favorite botanicals for improving digestion and absorption is black pepper (Piper nigrum), which is the dried fruit of a flowering tropical vine. I find it interesting that black pepper plays such a prominent role in our cuisine, and that so many of us enjoy grinding fresh black pepper onto our food at the table. Along with adding flavor to our plate, we’re taking advantage (perhaps intuitively) of the health promoting benefits of this ancient spice, which include the ability to enhance the absorption of many of the medicinal nutrients in food. Although black pepper is well established in Western cuisine, the use of the spice originates in south India, where it has been appreciated for thousands of years not only for its culinary appeal, but also for its myriad health benefits.