The Role of Polyphenols and Botanicals in Reprogramming Metabolism
According to the World Health Organization, one-third of all cancer deaths are preventable through an increased consumption of natural compounds able to modulate key molecular signaling cascades that ultimately inhibit cancer cell proliferation and induce apoptosis.,,,,,
One of the many cancer targeting effects of botanical and food compounds is their ability to increase efficiency of energy metabolic pathways and potentially reprogram cancer cell metabolism. The metabolic properties of malignant cells differ significantly from those of normal cells, providing the potential to target cellular metabolism to improve the selectivity of anticancer therapeutics.
Continue reading “Understanding Cancer Glucose Metabolism”
On our recent trip to Israel, my wife Jen and I appreciated the abundance of healthful foods, including fresh pomegranate juice. Pomegranate juice is a popular beverage throughout the country, and everywhere we went, there were stands offering freshly prepared juice, either straight up or mixed with fresh orange juice. We looked forward to watching the vendors juice the ripe pomegranates, and then enjoyed sipping the delicious ruby red beverage.
Continue reading “The Many Health Benefits of Pomegranates”
I look forward to my morning cup of java and my afternoon cappuccino. Living in Ashland, Oregon, I am fortunate to have high-quality coffee and espresso available—fair trade, organic, locally roasted, and freshly ground. Delicious coffee is such an integral part of our daily lives that a beautiful and very old Pavoni Italian cappuccino/espresso machine occupies a prominent place in our kitchen at home.
Continue reading “The Pros And Cons Of Coffee”
Today’s guest article is written by Mark Bricca, ND, LAc. Mark practices as a clinician at the Mederi Centre for Healing in Ashland, Oregon.
For years, “routine” PSA screening was considered a standard part of prudent, preventive medicine, and surveillance was commonly encouraged by doctors for men beginning in their 50’s. About a year ago, in May of 2012, the U.S. Preventive Services Task Force (USPSTF) came out with a new recommendation—namely that all men, regardless of their age, should not regularly have PSA screening tests performed unless they are determined to be at increased risk for prostate cancer. What changed, and why the new guidelines? Let’s see if we can understand this whole situation a little better!
Continue reading “Evaluating New Guidelines for PSA Screening”