Recipe: Jen’s Peach Buckle

This healthy fruit dessert is a favorite in our home. Bursting with naturally sweet peaches, there’s little sweetener required—just a touch of pure maple syrup is all that’s needed.

The cake-like bottom layer is made with a combination of gluten-free grains, and tangy buttermilk makes it tender and light. A crumbly layer of shredded coconut and rolled oats creates a slightly sweet and crunchy topping. Just before serving the warm cake, I drizzle lightly sweetened heavy cream over each portion. Because I’m always looking for ways to boost the nutrient profile of recipes, I add a bit of powdered whey to the cream to provide immune enhancing nutrients.

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