As we transition into fall and winter and COVID-19 infections and hospitalizations rise dramatically, it’s clear that the virus isn’t going away any time soon. Although the promise of a vaccine is on the horizon, there’s no certainty as to its long-term effectiveness and many are concerned about the safety of its contents.
I continue to find compelling information that supports the use of natural medicines such as medicinal mushrooms, elderberry, and vitamin D against infections, as well as new facts and insights into how COVID-19 spreads and what populations are most vulnerable and why. All of this supports my belief that there is a great deal we can do to obtain robust health and build our immunological defense against pathogens, and thereby significantly reduce our risk of contracting the virus and the dreaded complications associated with it.
Continue reading “New Data on COVID-19 and Promising Research on Natural Medicines”
For more than four decades I’ve been involved in the dietary
supplement business, from my humble beginnings working in a natural foods store
to creating my own line of the highest quality supplements available on the
It has been a long, challenging, and educational road. And I understand—from an insider’s viewpoint—just how difficult it is to know whom you can trust when it comes to choosing the most effective dietary supplements.
Continue reading “Whose Dietary Supplements Can You Trust and Why?”
I thoroughly enjoy mushrooms—in fact, I actually crave them. It’s likely that this craving can be traced to my Italian culinary heritage—we often add mushrooms to pizza and pasta dishes, but we find them equally delicious in soups, stir-fries, and salads. In addition to the common white button mushroom, we also search for maitake, morel, oyster, portobello, shiitake, and any other unique varieties that appear at our local farmer’s market or natural foods store.
Continue reading “Enjoy Mushrooms For Better Health”
Over the past several decades, the demand for medicinal herbal products has grown by leaps and bounds—as a result, the marketplace is flooded with thousands of herbal offerings, with more appearing every day. Not too long ago, if you wanted herbs, you pretty much had to grow or wild craft them yourself. But today, herbs and herbal formulations are dispensed by holistic healthcare providers, or can be self-prescribed by perusing the offerings at health food stores, pharmacies, “big box” stores, or on-line. Even the local gas station convenience store carries an assortment of caffeine-laced herbal energy drinks. The positive side of the flourishing herbal products industry is that people are recognizing the healing potential of medicinal plants, and are seeking an alternative to pharmaceutical drugs. At the same time, I have significant questions and concerns that I believe need to be addressed.
Continue reading “Can You Trust Your Herbal Products?”
This is one of my favorite tempeh recipes. I created it several years ago, and enjoy it at least a couple of times a month. Toasted sesame oil adds a rich, nutty flavor; coconut oil is equally good and adds an Indonesian flavor to the dish. I like to serve this over steamed brown basmati rice. Serves 4.
1 12-ounce package tempeh
2 freshly squeezed lemons
2 tbsp. toasted sesame seed oil (or melted coconut oil)
2 tbsp. untoasted sesame seed oil
3 medium zucchini, sliced
2 cups shitake mushrooms, sliced
1 red pepper, cut into bite-sized pieces
1 large sliced onion
2 tbsp. tamari
Dash of ground pepper (black and/or crushed red pepper for some extra spice)
Continue reading “Recipe: Lemon Broiled Tempeh”