Nutritional Impact on Immunity and COVID – 19

Although statistics show that people over the age of 65 have an increased risk of contracting COVID-19 and dying from complications due to underlying conditions, it appears that it has more to do with nutritional status than age alone. It’s true that the older we get, the more nutritional deficiencies we may have, primarily because of poor dietary choices throughout life.

Unfortunately, nutrition is often overlooked in favor of pharmaceuticals and other medical interventions. But diet plays a critical role in fortifying the immune system and in helping the body fight off and overcome infections such as COVID-19.

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Health Optimization and Adaptogens

Health Optimization and Adaptogens – An Effective Strategy Against Pathogens

In general, I am astonished by how little attention is placed on the value and importance of good health in our society. In the face of the current pandemic, with underlying co-morbidities present in an estimated 60% of the population, increasing the risk of death from complications, there is an even greater urgency to educate our communities and urge our citizens to adopt the key components to optimal health. For example, there is now a clear association between diabetes and increased mortality and severity in COVID-19 pneumonia, and ocular symptoms of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2).[1] These and many other underlying conditions can be successfully managed by applying the fundamental building blocks to optimal health and wellness, which include nutrition, botanical medicine, lifestyle, and diet. The more robust our health at the molecular, cellular, and organ system levels, the better equipped we are to resist and recover from disease.

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Don’t Fear A Fever: The Importance of Working With, Not Against the Immune System in Warding Off Infection

A fever can actually benefit a sick person, and both traditional healthcare practitioners and now even modern researchers have attributed tendencies to over-treat to “fever phobia”–a fear that fever is harmful, which likely originated after the introduction of anti-fever drugs like Tylenol.

Fever is a protective adaptive response that should be allowed to run its course under most circumstances. This approach has been supported by several recent randomized controlled trials.1

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Thoughts on Healthy Aging

Woman Standing on Rock

This may seem to be a radical stance, but I believe it is mistake to think that illness and disease are an inevitable part of the normal aging process. Although we may think of aging in relation to outward appearance, the way we look reflects only certain aspects of age, some of which are superficial–such as gray hair and laugh lines. How we think and feel inwardly–including our energy and zest for life–and the way our brain, bones, digestion, immune system, and the rest of our body functions is a much more accurate indication of our aging status.

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