In my last post, I addressed the lifestyle changes that help to gently shift metabolism to a healthier state, which naturally results in achieving optimal weight. Excess weight is often a multi-faceted issue—not surprisingly, the best results are gained with a comprehensive approach. As I stated in my last post, I am not an advocate of a restrictive diet. Instead, I’ve found that providing the body with the nutrients it needs (including botanicals that enhance healthy metabolic function), in conjunction with a healthy and enjoyable lifestyle, results in almost effortless loss of surplus pounds.
If you struggle with weight loss, you’re not alone. According to the Centers for Disease Control, an astonishing 70 percent of Americans are overweight, while only 25 percent of adult Americans are at their proper weight (about 5 percent are underweight). Although most people who are overweight have tried at least one diet, a restrictive diet is the least effective way to lose weight, and may even make you fatter.
A 2011 study published in the International Journal of Obesity found that on average, the more people diet, the more it leads to increased weight gain. Researchers evaluated 2,000 sets of twins, aged 16 to 25 years old. They found those who embarked on just one intentional weight loss episode were two to three times more likely to become overweight, compared to their non-dieting twin counterpart. Furthermore, the risk of becoming overweight increased with each dieting episode.1
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ~Mahatma Gandhi
In my post last week on the many benefits of bread, I promised that I would share with you more in-depth information on the particular health benefits of bread. As I discussed in my last post, many people have given up bread in the erroneous belief that grains are unhealthy. Nothing could be further from the truth (unless, of course, you have an allergy to grains).
I enjoy bread and consider it to be an important part of my diet. But I would never consume the refined, processed creations that masquerade as bread in grocery stores and restaurants. There’s no question that those types of bread products are detrimental to your health.
For many people, weight loss is a challenge. Sure, it’s easy to drop a few pounds on a crash diet—but as you’ve likely discovered, this type of weight loss rarely lasts. Many people end up in a seemingly endless cycle of dieting/regaining weight/and dieting again. The side effect of this approach is that each time you diet, you lose muscle; and each time you regain weight, the muscle you lost is replaced with fat.
Developing A Healthy Relationship With Food
The first step in having a healthy relationship with food begins with your spirit, which connects with your mind (intelligence), emotions, and physical self. It’s important to consider your cultural heritage when choosing a diet, and to pay attention to choosing foods that are balanced and appealing in taste, smell, color, and texture. It’s essential to also consider the source; in other words, to choose fresh and wholesome foods from the earth, prepared with love and consumed with the intent to deeply nourish.