For more than four decades I’ve been involved in the dietary
supplement business, from my humble beginnings working in a natural foods store
to creating my own line of the highest quality supplements available on the
It has been a long, challenging, and educational road. And I understand—from an insider’s viewpoint—just how difficult it is to know whom you can trust when it comes to choosing the most effective dietary supplements.
Continue reading “Whose Dietary Supplements Can You Trust and Why?”
Most of you know that I enjoy cooking—my intention is to create food that is not only delicious, but deeply nourishing. As an herbalist, I’m especially interested in the health benefits of common herbs and spices used in culinary traditions around the world. My Italian heritage means that basil, oregano, and rosemary play a prominent role in our kitchen, but our shelves are filled with a wide variety of spices and herbs. One of my favorites is turmeric, a deep golden yellow powder that is best known as an ingredient in East Indian curries. Throughout history, turmeric has been valued as a spice, food preservative, dye (giving Buddhist robes their familiar golden color), and most importantly, as a powerful plant medicine. A close relative of ginger, turmeric grows in southern India, China, and Indonesia.
Continue reading “Turmeric: Nature’s Anti-Inflammatory”
In part 1 of this series, I provided an in-depth evaluation of the powerful role that diet plays in cardiovascular health, particularly in regard to achieving healthy cholesterol levels. As I pointed out in that post, I do not recommend statins, except in rare cases. Even then, the dosages I recommend are far less than the current standard of practice dictates.
Although cholesterol is often singled out as the cause of cardiovascular disease, this waxy, fat-like substance is essential to our health. Cholesterol is found in every cell, and is an important component of the membrane that surrounds cells. It’s also necessary for hormone production, specifically the hormone pregnenolone, which is the precursor to all other steroid hormones. Additionally, cholesterol is the precursor for bile acids that are necessary for digestion and provitamin D.
Continue reading “Can Statins Be Avoided With Lifestyle Interventions? Part 2”
As an herbalist with 25 years of clinical experience, I witness on a daily basis the remarkable healing properties of plants. Although the foundation of my healing approach is deeply rooted in traditional medical philosophies and practices, I draw extensively upon modern scientific research as a vital cornerstone for my work.
The majority of my patients have been diagnosed with cancer, and many turn to me after they have exhausted all that modern medicine has to offer. Merging traditional nature-based medical systems with modern, scientifically based conventional medical knowledge enables me to significantly help the difficult cases I so often encounter. I have an inner drive to do anything and everything I can for each person I work with to utilize all lens and tools of the various toolboxes, finding the pieces that fit together to promote and sustain healing. It is a true integration of the mind and heart, thinking and praying together. Researching and reviewing the latest scientific studies is part of my daily routine, and this continual stream of research contributes to the rationale for my clinical recommendations.
Continue reading “Integrating Botanical Medicine in Cancer Therapies”
In last week’s post, I talked about the toxicity of commercial sunscreens, and why they are bad for your health. I also mentioned that the sun is not the primary cause of skin aging and skin cancer, and promised to share my conclusions with you this week.
Despite the enormously bad press the sun has received in the past few decades, all skin damage is not the fault of the sun. The root cause of skin aging (including wrinkling, hyperpigmentation, and loss of collagen) as well as skin cancer is oxidative damage caused by reactive oxygen species (ROS). While the sun is one of the factors that create ROS, there are many other culprits, including external factors (air pollution and chemical exposure) and internal factors (poor diet, emotional stress, lack of sleep, and the natural aging process). ROS are believed to trigger skin cancer and photosensitivity diseases by activating proliferative and cell survival signaling that can alter apoptotic pathways (the self-destruction of abnormal cells).
Continue reading “The Dangers of Commercial Sunscreens, Part 2”
With the advent of a growing scientific field of study called nutrigenomics, the old adage “you are what you eat” is proving to be much more than folk wisdom. Nutrigenomics takes into consideration the relationship between diet and genetics, and identifies the beneficial or detrimental health effects of various dietary components. What researchers have discovered is that there is far more to dietary health than proteins, fats, and carbohydrates, and that simply meeting the minimum daily requirements for vitamins and minerals isn’t enough for optimal health and disease prevention.
Continue reading “Nutrigenomics: Beyond Basic Nutrition”