Tag: osteoporosis

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The Truth About Soy: Healthy or Dangerous?

tofu

Reprinted with the permission of Bottom Line/Personal

Over the past few years, soy seems to have gone from one of the healthiest foods to one of the least healthy, with some health professionals accusing the bean of causing a wide range of problems, from thyroid damage to pancreatic cancer. Are they right? Should you avoid soy?

My viewpoint: Eating traditional foods such as miso, tofu and others in amounts eaten by Asian peoples for thousands of years not only poses no threat to health…but (according to thousands of scientific studies) may help protect you from many chronic diseases, including heart disease, cancer, osteoporosis and kidney disease.

On the other hand, eating some of the recently invented foods that are made from soy—and there are thousands of these—is a different story altogether.

What you need to know…

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Building Healthy Bones

In the last twenty years, osteoporosis has morphed from a relatively rare (albeit serious) condition affecting elderly women into an epidemic threatening close to half of all post-menopausal women and almost one-third of men in the United States. What’s changed? Frankly, not much except the hype. Unfortunately, I believe this is yet another case of the medical establishment and drug companies creating disease diagnoses by manipulating diagnostic criteria. The more medications prescribed for osteoporosis and osteopenia, the more profits for the corporations. And not a lot of doctors are offering healthy, natural solutions prior to doling out prescriptions, either.

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