By Donnie Yance
Green tea is produced from fresh leaves of Camellia sinensis by steaming or drying without fermentation. In recent years, green tea has emerged as a particularly promising candidate against prostate cancer. Evidence from epidemiologic studies indicate that frequent consumption of green tea is inversely associated with the risk of several types of human cancer,1,2, 3 including prostate cancer.4
Continue reading “Green Tea and Prostate Cancer: Promising Connections for Health”