Tag: Healthy Living

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How Do We Define A Human Being?

To the Western way of thinking, theology and medicine have little in common. Although some progress has been made in the past several decades in recognizing the interrelationship of the mind, body, and spirit, there is still the tendency to define a human being merely in terms of concrete, physiological attributes. In Eastern Christian ideology, however, just as in Eastern traditional healing systems of medicine, a human being is viewed as a spiritual, psychic, rational, and physical whole. By addressing the spirit, emotions, intellect, and body, Eastern Christian theology approaches healing from a wholistic, psychosomatic understanding of the individual. This is the approach that I embody in my practice.

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Can You Trust Your Herbal Products?

Over the past several decades, the demand for medicinal herbal products has grown by leaps and bounds—as a result, the marketplace is flooded with thousands of herbal offerings, with more appearing every day. Not too long ago, if you wanted herbs, you pretty much had to grow or wild craft them yourself. But today, herbs and herbal formulations are dispensed by holistic healthcare providers, or can be self-prescribed by perusing the offerings at health food stores, pharmacies, “big box” stores, or on-line. Even the local gas station convenience store carries an assortment of caffeine-laced herbal energy drinks. The positive side of the flourishing herbal products industry is that people are recognizing the healing potential of medicinal plants, and are seeking an alternative to pharmaceutical drugs. At the same time, I have significant questions and concerns that I believe need to be addressed.

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Can A Ketogenic Diet Cure Cancer?

Ketogenic Diet

I’ve recently received a number of queries from patients and practitioners who are curious about a handful of studies and anecdotal reports that indicate a ketogenic diet may help to curtail cancer growth. For those not familiar with the ketogenic diet, it’s a very low carbohydrate diet that contains moderate amounts of protein and a high percentage of fats.

I prefer to think of foods in their whole, natural forms (for example, almonds, apples, asparagus, blueberries, oatmeal, olives, potatoes, rye, and salmon) instead of in reductionist terms of carbohydrates, fats, and proteins. Keeping this in mind, the primary purpose of dietary carbohydrates is for fuel—the body converts carbohydrates via the liver into glucose, which is used for everything from powering muscles to brain function. When confronted with a lack of carbohydrates, the body switches to burning fats for energy by converting fats (again via the liver) into ketone bodies.

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Nettles: A Nutritious Spring Treat

Nettles

I look forward every spring to harvesting and eating stinging nettles (Urtica dioica), an herbaceous wild plant native to Europe, Africa, Asia, and North America. If you’ve ever encountered nettles and suffered their sting, you may be doubtful as to their edibility. Nettle leaves are armed with tiny needle-like hairs filled with irritating compounds, including formic acid (the same compound secreted by red ants). But a simple quick sauté neutralizes the irritants, allowing us to enjoy a tasty, nutritious vegetable with a flavor similar to spinach.

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Nutrigenomics: Beyond Basic Nutrition

With the advent of a growing scientific field of study called nutrigenomics, the old adage “you are what you eat” is proving to be much more than folk wisdom. Nutrigenomics takes into consideration the relationship between diet and genetics, and identifies the beneficial or detrimental health effects of various dietary components. What researchers have discovered is that there is far more to dietary health than proteins, fats, and carbohydrates, and that simply meeting the minimum daily requirements for vitamins and minerals isn’t enough for optimal health and disease prevention.

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Improve Your Health With Black Pepper

Although it’s often said, “You are what you eat,” it’s more accurate to say, “You are what you absorb.” You may be eating a perfect diet and taking handfuls of supplements, but if you aren’t absorbing what you’re consuming, your body won’t have the raw materials needed for energy, maintenance, and repair. Without proper absorption and assimilation of nutrients, health problems inevitably arise.

One of my favorite botanicals for improving digestion and absorption is black pepper (Piper nigrum), which is the dried fruit of a flowering tropical vine. I find it interesting that black pepper plays such a prominent role in our cuisine, and that so many of us enjoy grinding fresh black pepper onto our food at the table. Along with adding flavor to our plate, we’re taking advantage (perhaps intuitively) of the health promoting benefits of this ancient spice, which include the ability to enhance the absorption of many of the medicinal nutrients in food. Although black pepper is well established in Western cuisine, the use of the spice originates in south India, where it has been appreciated for thousands of years not only for its culinary appeal, but also for its myriad health benefits.

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