Tag: Healthy Living

Posted on

More On The Blue Zones

A recent article published in The New York Times is entitled “The Island Where People Forget To Die.” In this fascinating true story, the author writes about Stamatis Moraitis, a Greek American who returned to his native island of Ikaria after a diagnosis of terminal lung cancer in his mid-60’s. That was in 1976; although Moraitis hoped for nothing more than a peaceful death on the island that he loved, he instead found his way back to health. Today, at 97, Moraitis continues to thrive on Ikaria.

Continue reading “More On The Blue Zones”

Posted on

Are Statins Safe?

Hand with Heart

The straightforward answer to this question is “NO.” Statins are not benign, health protective medications, as the pharmaceutical companies would have you believe. If the decision were left up to the makers of Lipitor, Zocor, Crestor, Pravachol, and other cholesterol-lowering drugs, statins would be prescribed for every American (including children), handed out with fast-food meals, and added to our water supply. I’m not exaggerating—these absurd measures have actually been suggested at one time or another. The pharmaceutical industry, mainstream medicine, and even many governmental agencies are pushing the belief that lowering cholesterol (most often with statins) is the best way to protect against heart disease.

As a result, statins have become wildly popular drugs, so much so that Lipitor is the world’s all-time biggest selling prescription medication. An astonishing one out of every four Americans over the age of 45 currently takes a statin drug.

It’s time to dispel some popular myths regarding cholesterol, heart disease, and statin drugs.

Continue reading “Are Statins Safe?”

Posted on

Food Labeling: We Have The Right To Know

I strongly believe that we have the right to know that the food we are consuming is safe. It seems like this should be a basic right, and in this day and age, I believe we MUST pay attention and be educated about any potential risks to our health. It’s hard to understand why people choose to eat fried foods laden with dangerous fats, or drink beverages filled with sweeteners and artificial ingredients. But at least we can read the ingredient labels, educate ourselves about the possible health risks, and choose NOT to consume these processed foods. Unfortunately, in the case of genetically modified organisms (GMO’s), there are big corporations that are spending millions of dollars in the attempt to keep us in the dark about what’s in our food.

Continue reading “Food Labeling: We Have The Right To Know”

Posted on

Schi-Zam™: A Natural Energy Beverage

Energy enhancing beverages are everywhere these days, but most are designed merely to provide an intense, temporary jolt of energy. Unfortunately, this false energy leaves you depleted when the “high” wears off.

Most commercial energy drinks depend upon large amounts of caffeine (two to three times the amount found in a cup of coffee), an excessive amount of sugar (from six to sixteen teaspoons in one serving), and long list of other questionable ingredients.

Energy drinks are actually a great idea that can benefit almost everyone needing an infusion of energy, including athletes and people suffering from chronic illness or undergoing chemotherapy. But instead of drinking a highly sweetened, caffeinated, chemical concoction, try Schi-Zam™, my natural energy drink.

Continue reading “Schi-Zam™: A Natural Energy Beverage”

Posted on

Recipe: Lemon Broiled Tempeh

This is one of my favorite tempeh recipes. I created it several years ago, and enjoy it at least a couple of times a month. Toasted sesame oil adds a rich, nutty flavor; coconut oil is equally good and adds an Indonesian flavor to the dish. I like to serve this over steamed brown basmati rice. Serves 4.

Tempeh on Cutting Board Isolated in White

Ingredients:

1 12-ounce package tempeh
2 freshly squeezed lemons
2 tbsp. toasted sesame seed oil (or melted coconut oil)
2 tbsp. untoasted sesame seed oil
3 medium zucchini, sliced
2 cups shitake mushrooms, sliced
1 red pepper, cut into bite-sized pieces
1 large sliced onion
2 tbsp. tamari
Dash of ground pepper (black and/or crushed red pepper for some extra spice)

Continue reading “Recipe: Lemon Broiled Tempeh”

Posted on

Should You Eat Soy Foods?

Over the past few years, soy seems to have gone from the best food one can eat to the worst. According to soy opponents, tofu causes everything from birth defects to pancreatic cancer. It’s no wonder that people are concerned and confused.

In my opinion, there is a great deal of fear-mongering as well as inaccurate (and one-sided) interpretation of studies. Hundreds of reports in leading peer-reviewed journals worldwide provide compelling research that soy helps to protect against cancer, most notably breast cancer. For example, researchers at Japan’s National Cancer Center followed the eating habits of more than 20,000 women for a decade, and found that those who consumed at least three bowls of miso soup daily reduced their risk of breast cancer by about 40 percent. Miso (a concentrated fermented soybean paste) and all soy foods (as well as many other legumes) are rich in isoflavones, natural compounds that appear to impede the growth of some tumors.

Continue reading “Should You Eat Soy Foods?”