Commentary on the Widely Disseminated Article entitled “Dietary
Supplement Use During Chemotherapy and Survival Outcomes of Patients with
Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG SO221)”
Published in the Journal of Clinical Oncology, December 2019
The DELCaP study, recently published in the Journal of Clinical Oncology evaluating
the use of dietary supplements during chemotherapy, has alarmed many patients
and raised troubling questions for health practitioners.
The purpose of the study was to evaluate associations between ‘antioxidant’ supplement
use and breast cancer outcomes in light of the widespread use of supplements
during cancer therapies and the ongoing debate over concerns that antioxidants
could reduce the cytotoxic effects of reactive oxygen species (ROS) generated
by chemotherapy agents. The authors claim that the use of dietary supplements
before and during chemotherapy is associated with an increased risk of
recurrence and, to a lesser extent, death.1
Continue reading “A Clinician’s Perspective on the Use of ‘Antioxidant’ Dietary Supplements During Chemotherapy: Exploring the ‘Body of Evidence’ in Favor of Supporting the Health of Breast Cancer Patients”
With cold and flu season upon us, now is the perfect time to consider herbal remedies for supporting respiratory health. During the fall and winter it is important to focus on strengthening the lungs with warming foods and drinks such as soups and hot teas, as well as specific tonic herbs. In my practice, I rely on botanical formulations of herbs that have a long history of traditional use for respiratory well-being to help us better adapt as we move into the colder months.
Continue reading “Seasonal Respiratory Support”
Most people are aware that essential fatty acids are a necessary part of a healthy diet, and are familiar with omega 3’s, omega 6’s, and omega 9’s. But you may not have heard of omega 7’s, also known as palmitoleic acid. This rare fatty acid occurs abundantly in Siberian sea buckthorn berries (Hippophae rhamnoides), and has been used for thousands of years in Ayurvedic, Chinese, Greek, Russian, and Tibetan medicine. In Tibet, the berries are revered as the “Holy Fruit of the Himalayas.”
Siberian sea buckthorn oil (pressed from the bright orange colored berry and seeds of the plant) has come to the attention of the Western medical community because of its unique fatty acid profile—it’s the only known plant that contains all four essential fatty acids. Studies show that omega-7 fatty acids contribute to healthy skin, hair, and nails; enhance cardiovascular function; boost brain health; and improve gastrointestinal health. Sea buckthorn is also distinctive in that the fruits and seeds contain an extensive array of antioxidant compounds.
Continue reading “The Unique Health Benefits of Siberian Sea Buckthorn Oil”