Arjuna (Terminalia arjuna): A Potent Ayurvedic Heart Tonic

The stem bark of the Arjuna tree has been valued for heart health since 500 BC. This beautiful and amazing tree is native to central India and lives on average over fifty years. Ayurvedic physicians commonly prescribe the powdered tree bark for alleviating angina, hypertension and other cardiovascular conditions. In research, the bark extract has been shown to have diuretic and hypotensive properties.[1]

I often use Arjuna in my clinical practice, and combine it with hawthorn leaf, flower, and berry (Crataegus oxycantha); olive leaf (Olea europea); coleus (Coleus forskohli); grape seed extract; green coffee bean; celery seed (Apium graveolens) and rauwolfia (Rauwolfia serpentina). All of these botanicals have been found to have therapeutic benefit in cardiovascular health, and in particular for maintaining healthy blood pressure, tonifying the heart, and improving its function.

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A Botanical Approach To Hypertension

Hawthorn Fruit

Hypertension—also known as high blood pressure—afflicts more than one-third of American adults. This common and serious condition can cause life-threatening diseases such as heart attack, stroke, heart or kidney failure, and more. Although drugs are the treatment of choice in conventional medicine, hypertension is primarily the result of an unhealthy lifestyle. In most cases, I find that high blood pressure can be effectively normalized with proper diet, exercise, stress management, and appropriate herbal remedies.

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