At this time of year, perhaps more than any other, we have the opportunity to shine forth our soul’s brightest light. The joyous celebrations and sacred traditions of Christmas and Hanukkah help to connect us with our inner spirit of gratitude, praise, generosity, and love, as well as with one another. At the same time, the Winter Solstice, a celebration of the earth, calls us to journey within in the darkness of the season and to look forward to the returning of the light.
“[If] you do not listen to Theology, that will not mean that you have no ideas about God. It will mean that you have a lot of wrong ones— bad, muddled, out of date ideas.” —C. S. Lewis
From all appearances, the importance of religion in the U.S. has dramatically declined in recent years. According to the prestigious Pew Research Center’s 2014 Religious Landscape Study, changes in religious affiliation have affected all regions of the country, and many demographic groups.
Several months ago I wrote about hope, which grew from my reflections on the meaning of hope and how it differs from optimism. As I’ve continued to reflect on hope and optimism, I’ve found my thoughts turning to the subject of faith.
As a professed Secular Franciscan, I feel a special affinity for St. Francis of Assisi, who espoused the simple virtues of Humility, Generosity, Reverence, Service, Respect, Prayer, Joy, and Love. The teachings of this gentle monk guide my daily life, including my approach to the ETMS. As I consider the subject of faith, the teachings of St. Francis inspire me.
Once referred to as “the staff of life,” wheat has become a controversial food. Although people have been consuming wheat in various forms for thousands of years, increasing numbers of health conscious individuals are turning their backs on what was once regarded as a satisfying, nourishing staple.
In some cases, avoiding wheat is essential for health. Those with celiac disease—a serious inflammatory condition caused by an abnormal immune response to gluten—should never eat wheat or any other gluten containing grains. But while only 1% of people have celiac disease, millions more have adopted a gluten free diet—in particular, shunning wheat.
One of my family’s favorite dishes is homemade pizza. Making pizza connects me to my Italian heritage, and I find satisfaction in creating this rustic, healthful food. My kids, of course, love the result.
Making pizza from scratch takes a bit of time, but not as much as you might think. I enjoy the entire process, beginning with grinding the whole grains into fresh flour. My favorite flours are made from Kamut and farro; to enhance the elasticity of the dough, I add a bit of gluten flour. The result is a satisfyingly chewy crust.
Posted by Donnie on Aug 16, 2016 in Music, Recent Post | 0 comments
As many of you know, I have been a lifelong musician. This summer I’ve had the pleasure of playing music with several professional musicians in the Rogue Valley, namely, my good friend and drummer, David Bolen. Having joined the “I Have A Dream” band for a special performance celebrating African American musicians at the Craterian Theatre in early 2016 under the direction of singer-songwriter, Doug Warner, I was beyond impressed by the caliber of musicianship. We all wanted to continue playing together, so I decided to bring the group together for a summer benefit concert for the Mederi Foundation.