The Amazing Eggplant: My Calabrian Heritage’s Purple Powerhouse!

Eggplant benefits

As someone with deep Calabrian roots, eggplant isn’t just a vegetable in my kitchen—it’s practically family! Calabria is found in the “toe” of Southern Italy’s famous boot-shaped peninsula. My Italian ancestors knew what modern science is only beginning to understand: this humble purple fruit (yes, botanically it’s a fruit!) is a nutritional goldmine that deserves a starring role on your plate. My personal obsession? Eggplant rollatini, a dish I prepare so often my friends have started calling me the “Rollatini King”!

Although most of us refer to eggplants as vegetables, they’re technically a fruit, as they grow from a flowering plant and contain seeds. They are from the Solanaceae (Nightshade) family and are cousins to tomatoes, potatoes, and peppers.

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Potatoes: The Humble Food That Tops All Other Super Foods

People love the idea of ‘super foods,’ and I’m commonly asked my thoughts about everything from goji berries to blue-green algae. Some super foods, like chia seeds and coconut oil, are foods that I recommend. Others, like blue-green algae—sourced from a lake polluted by agricultural runoff—are supplements that I obviously do not advise taking. But even the super foods I like and recommend don’t compare to the humble potato. The humble potato is nutrient dense, and not only is it good for you, it’s good for the health of the planet.

Potatoes have gotten a bad rap, with many people thinking that they’re fattening and devoid of nutritional value. But potatoes have a long history of nourishing humankind. In Ireland, people based their diets on nutrient rich potatoes for hundreds of years. 

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