Caution: Recent Study Claims Vitamin D Supplementation Could Raise Cardiovascular Disease Risk
Here is my counter-review of the recent headline news article that might make you wary of taking vitamins, titled “Vitamin D Supplements May Be a Double-Edged Sword.” This article was written by F. Perry Wilson, MD, MSCE, and published on March 14, 2024, in MDedge Family Medicine (https://www.mdedge.com/familymedicine/article/268256/womens-health/vitamin-d-supplements-may-be-double-edged-sword?ecd=WNL_EVE_240316_mdedge). This was a summary review of a […]
The Health Benefits of Whole Grain Bread
Whole Grain, Stone Ground, Organic Bread: It’s Good For You! If you’ve been reading my blog, you already know that I’m a big proponent of including grains in our daily diet. Not just any grains, though. Grains that are healthful for us are organic, whole grains, enjoyed either in their whole form or as freshly […]
Vitamin K: An Essential Nutrient For Cardiovascular Health
First discovered in 1929, vitamin K has long been recognized as necessary for healthy blood clotting. This, of course, is a critical function—without sufficient vitamin K, we would bleed to death from even a minor wound. But in the past decade, vitamin K has been shown to play a much greater role in health than […]
Holy Basil: An Herb With Incomparable Benefits
Closely related to the culinary herb sweet basil (Ocimum basilicum), holy basil (Ocimum sanctum) is a plant with a rich history of use as a healing herb. Because this venerable herb has so many applications, it has become one of my favorites. I often include holy basil in adaptogenic tonics, and also find it useful […]