Kefir: A Potent Immune-Enhancing Fermented Food with Promising Cancer Prevention Properties
Kefir is a fermented beverage, usually made from dairy, that has beneficial health effects due to its antioxidant, antimicrobial, and anti-inflammatory properties.1 Kefir originates from the Caucasus region (between the Black Sea and Caspian Sea), and from Tibet (between China and India). Research also suggests its probiotic content directly influences the immune system’s cancer surveillance capabilities. Recent research […]
Specific Botanicals for Epigenetic Reprogramming
In my last post, I broadly discussed the exciting field of epigenetics, which is radically changing the landscape of what we’ve long believed about genetics and biological destiny. Emerging research shows that food and herbs may be the most important factors in our genetic well-being, directly affecting our health, disease risk, and longevity. As a […]
Sunchokes: A Humble Food With Many Health Benefits
In recent years, I’ve come to appreciate a simple, humble vegetable that hasn’t quite made it into mainstream cuisine. You may have seen or heard of sunchokes (sometimes called Jerusalem artichokes). But what you may not know is that these unassuming little tubers offer a wealth of health benefits—and they’re tasty, too.