Nutritional Impact on Immunity and COVID – 19

Although statistics show that people over the age of 65 have an increased risk of contracting COVID-19 and dying from complications due to underlying conditions, it appears that it has more to do with nutritional status than age alone. It’s true that the older we get, the more nutritional deficiencies we may have, primarily because of poor dietary choices throughout life.

Unfortunately, nutrition is often overlooked in favor of pharmaceuticals and other medical interventions. But diet plays a critical role in fortifying the immune system and in helping the body fight off and overcome infections such as COVID-19.

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Covid-19 Holistic Health Research Updates

COVID-19 Holistic Health Research Updates

SARS-CoV-2

Staying tuned in to your health is always important, but it should continue to be an even higher priority amid this pandemic. For most of us, the pandemic has forced us to stay close to home during a time we would otherwise be traveling and going on summer adventures. Because of this, I find myself compelled to shine a light on all the good science in support of healthy lifestyle practices as we go through these challenging times. In this blog, I’m sharing insights and updates in several areas from indoor air quality to proton pump inhibitors and of course nutrition, all as it relates to COVID-19 (the disease) and SARS-CoV-2 (the virus).

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New information on Coronavirus Transmission and Susceptibility

In the attempt to tame the COVID-19 virus, scientists around the world are working to understand how the disease is spread and how best to approach prevention and treatment. But with the avalanche of information we’re presented with every day, it’s easy to come away with more questions than answers. 

There are a couple of recent findings that stand out as particularly important. One relates to the method of transmission, and the other to individual susceptibility to the disease.

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